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Oyster Mushroom Tagliatelle

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine: , ,
Courses:
Servings: 2
Best Season: Suitable throughout the year
Description

Buttery and fragrant oyster mushrooms are the perfect pairing for fresh tagliatelle.  

Ingredients
  • 1/2 lb Oyster Mushrooms (Any mushroom you enjoy would work as well)
  • 12 oz Fresh Tagliatelle (You can go upto a lb for 2 people. If using dried pasta, go with 1/2 lb for 2 people.)
  • 1 cup White wine (See note above)
  • 1 tbsp Butter
  • 1 tsp fresh thyme leaves (1/2 tsp if using dried)
Instructions
  1. 1
    Prepare Mushrooms

    Clean your mushrooms with a brush and damp rag. Tear into thin slices. 

  2. 2
    Cook Mushrooms

    Preheat a skillet on medium high. Add a tbs of olive oil then toss in the mushrooms. Sprinkle over salt and pepper and sear the mushrooms. It is important to keep the heat on high to prevent them from steaming and boiling in their water. 

    Once they start to caramelize sprinkle in thyme leaves and a cup of wine. Let the wine cook off for a minute then turn the heat to low and stir in the butter. 

  3. 3
    Toss Pasta

    Cook fresh tagliatelle for 60-90 seconds or until done (this will vary based on if it is dried). Do not drain the tagliatelle, place the pasta directly in the mushrooms. It is okay to get a little pasta water in the mushrooms, and is encouraged (just not too much or it will water down the mushrooms).

    Toss to combine. 

Read it online: https://marceats.com/recipe/oyster-mushroom-tagliatelle/