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Champagne Steamed Cod

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine: ,
Courses: ,
Servings: 2
Best Season: Summer
Description

A light and flaky cod steamed with champagne and orange. 

Ingredients
  • 2 Cod fillet
  • 1 Orange (Sliced)
  • 1/2 cup Champagne
  • 1 tbsp Butter
  • 1 tbsp Parsley (Chopped)
Instructions
  1. 1
    Steam the Cod

    In an oven safe pan or baking dish place the cod fillets on orange slices. Pour over the champagne and add the butter. Sprinkle over the parsley. Season with salt and pepper. 

    Let steam for 15 minutes or until cod has an internal temperature of 145. Spoon over champagne and serve. 

Read it online: https://marceats.com/recipe/champagne-steamed-cod/