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Pan Roasted Asparagus

This pan roasted asparagus is one of the quickest and delicious side dishes! It is perfect for a busy weekday and comes together in under 10 minutes. Best part, there are only 2 ingredients!

This method gives you all the roasted flavor you get in the oven but with a fraction of the prep time. In addition, it gets crispier by finishing it with the oil.

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Cuisine , ,
Courses
Time
Prep Time: 2 mins Cook Time: 8 mins Total Time: 10 mins
Servings 4
Description

Simple pan roasted asparagus with parmesan cheese. 

Ingredients
  • 1 lb Asparagus
  • 2 tbsp Parmigiano Reggiano
Instructions
  1. Cook the Asparagus

    Rinse and pat dry the asparagus. Place in a dry pan over medium-high heat for 3 minutes with salt and pepper. Flip the asparagus over and continue cooking for another 2 minutes.  Add a tablespoon of olive oil and cheese and cook for another 2 minutes or until tender. 

Read it online: https://marceats.com/recipe/pan-roasted-asparagus/