Everyday Avocado Toast

This quick and simple avocado toast is a great weekday breakfast and comes together quickly. Sure, you cad expand on it by adding a poached egg, mushrooms etc but beauty lies in the simplicity. The slight acidic and sweet tomatoes are add a wonderful flavor.

For me, avocado needs to be served on a hearty and crisp toast. A Rye is one of my favorite breads to use, but use whatever you like best. Just no soft white bread please!

Print Recipe

Everyday Avocado Toast

Cuisine: American, Vegan, Vegetarian Courses: Breakfast

Prep Time 5 mins Cook Time 2 mins Total Time 7 mins

Servings: 2

Best Season: Suitable throughout the year

Description

A quick and weekday friendly avocado toast with tomatoes and lime. 

Ingredients

Servings

• 1 Large avocado
• ¹⁄₂ lime
• 6 cherry tomatoes (can also cut up a roma or smaller tomato)
• 4 slice Toast (Rye or whatever you prefer)

Instructions

1. Tomatoes

   Slice the tomatoes and season with salt and freshly ground black pepper.

2. Avocado

   Cut 1 large avocado in half and carefully remove the stone. Cut and scoop the avocado into a bowl then add the juice from half a lime and season to taste. 

3. Final Assembly

   Toast your bread and spread over the avocado and add the tomatoes.