This should probably be referred to as apple pie applesauce, because well that’s kind what it is! It is a blended version of apple pie …
Homemade Apple Pie Applesauce
Stove Top Stuffed Pork Roulade
A tender stuffed pork roulade is one of those recipes that is very simple to make but looks impressive. My motive for developing this recipe …
Roasted Butternut Squash Cappellacci
When thinking of fall recipes, brown butter and squash comes first to my mind. This recipe for roasted butternut squash cappellacci is served in a …
Cappellacci di Zucca
Description: This shape gets its name from floppy hats that were worn in the region. Zucca in this context for the cappellacci can be any winter …
Mongolian Beef
Mongolian beef is a rich and flavorful beef and onion dish that gets its origins from Taiwan. It is served with onions and scallions (green …
Sausage Squash and Broccoli Pasta
Sausage, broccoli and squash served in a white wine sauce is the perfect autumn weekday pasta dinner. You can make this dish with any type …
Extruded Pumpkin Pasta Dough
Adding pumpkin puree to your pasta dough is a festive way to add a bit of pumpkin flavor. This recipe uses just a little bit …
Homemade British Sausage Rolls
These savory sausage rolls are the British version of pigs in a blanket. Don’t be fooled by the name though, British sausage is not the …
Tomato Bruschetta with Garlic Crostini
One of my favorite ways to enjoy cherry tomatoes is in bruschetta. The fresh, sweet, slightly acidic tomatoes pair beautifully with a garlic infused crostini. …
Zucchini and Spaghetti Squash Pasta
This light an delicate zucchini and spaghetti squash pasta is great for the end of summer and beginning of fall. As with many Italian dishes …