Extra crispy, spicy and flaky fried smelts are an economic twist on the classic shrimp or calamari. Smelts have a very clean and mild taste. Whether you are looking for an appetizer or main course, this salt and pepper fish recipe comes together in minutes and is super simple to make!
I think these are amazing on their own and need no sauce, however our sesame soy dipping sauce really provides an umami flavor to the smelts and is a must try!
Salt and Pepper Fried Smelts
Description
Fresh crispy fried smelts with white pepper, shallots, peppers, green onions. Served with a sesame soy dipping sauce.
Ingredients
Smelts
Salt and Pepper Topping
Dipping Sauce
Instructions
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Make the dipping Sauce
In a small bowl combine the soy sauce, rice vinegar and sesame oil. Mix and set aside.
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Prepare the smelts
Rinse and pat the smelts dry. Add the flour, cornstarch and salt on a plate, mix to incorporate. Dredge the smelts in the flour and shake off excess flour.
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Frying the smelts
Place the smelts into hot oil in batches, making sure not to overcrowd the pan. Fresh smelts cook quickly and only take 2-3 minutes per side. Drain and place on a paper towel lined plate to cool.
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Prepare salt and pepper topping
Thinly slice the shallot, pepper and green onion. Add to a skillet or wok over medium-high heat with a tablespoon of oil. Fry until the shallots are golden brown.
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Combine smelts and seasoning mix
Add the smelts, white pepper and a pinch of salt to the skillet with topping mixture. Toss to combine and cook for a minute.
