This Southwest style inspired gnocchi dish is the perfect summer gnocchi recipe! Fresh ricotta gnocchi are light and pair wonderfully with fresh sweet corn, bell peppers and crispy bacon.
Southwest Style Summer Ricotta Gnocchi
A light and fresh ricotta gnocchi served with blistered corn, peppers and bacon.
Prepare the vegetables
Carefully cut the corn off the ears of corn. Dice the bell pepper into squares.
Prepare the bacon
In a cool dry pan add the slices of cut bacon. Cook on medium until crispy then add the corn and peppers. Turn the heat to medium high and cook for 5 minutes, mixing occasionally to avoid the burning.
Boil the gnocchi
Add the gnocchi to a simmering pot of well salted water. Boil for 3 minutes fresh or 8 minutes frozen.
Combine the gnocchi and bacon
Strain and add the gnocchi to the bacon, corn and pepper sauce. Toss to combine and cook for a minute.