Description: This version of tortellini uses a spinach dough and is filled with ricotta and parmigiano. I The combination of filling and spinach dough make it …
Spinach and Ricotta Tortellini
Spinach Pasta Dough
It’s vibrant green color, lovely flavor and aroma make spinach dough one of my favorites. You will often find this in both filled and non …
Extruded Pasta Dough
The perfect home extruded pasta dough is simple to make and only takes 2 ingredients, water and flour! For me, I prefer using a semolina …
Spicy Shrimp with Cappellacci Dei Briganti
Squid ink pasta is the perfect pairing for this shrimp and spicy wine sauce. While cappellacci dei briganti are not the classic paring for this …
Cappellacci Dei Briganti
Description: This pasta gets its name from the hat worn by the briganti, a social and political group during the Unification of Italy. In America you …
Squid Ink Pasta Dough
The king of seafood pasta, squid ink pasta lends a luxurious and umami flavor to a dish. To add to the texture, I like add …
Roasted Pumpkin Soup
Roasted pumpkin makes the perfect fall soup! Pumpkins are one of my favorite fall foods due to their versatility. There are not many other fruits …
Agnello alla Scottadito
Savory and finger licking good, you’ll soon discover how this dish got its name. In Italian scottadito means burnt fingers, which is what happens when …
Pumpkin Ravioli
The most loved italian fall dish has to be pumpkin ravioli. As soon as the leaves change color I start thinking of making pumpkin ravioli. …
Garlic Mashed Potatoes
Fluffy and garlic mashed potatoes make the perfect side dish for any occasion. What I love about this method is they don’t have the raw …