Description: Battolli is sweet and slightly nutty version of tagliatelle that is made with chestnut flour. It is a bit thicker than a traditional tagliatelle. Dough: Chestnut …
Battolli (Chestnut Pasta)
Chestnut Pasta Dough
This sweet and nutty pasta dough is used in various pasta in Liguria where chestnuts are in abundance. Historically chestnut flour was cheaper than wheat …
Italian Potato Pie
A unique savory pie that is a cross between a pizza dough and shortcrust pastry. The filling is very pierogi like and is amazing with …
Grilled Pork Chop with Bacon Jam
With summer around the corner everyone needs a quick grilled pork chop recipe, and this one does not disappoint! It is super quick to prepare …
Chili Garlic Cecamariti
This unique yeasted pasta is a quick weekday meal and one of my go to’s. I tend to make bread on the weekends and set …
Cecamariti
Description: A unique pasta that is made with a natural yeasted bread dough. Historically this type of pasta was made with the leftover dough that was …
Country Sourdough Bread
Homemade bread is one of the simple pleasures in life. There is nothing better than cutting into a fresh loaf of bread and enjoying it …
Easter Bread
Italian Easter bread , or Pane di Pasqua, is one of my favorite things to make this time of year. It is sweet, fluffy, and …
Stuffed Mini Peppers
Mini sweet peppers are the perfect choice for stuffed peppers! The one issue many people have with bell peppers is they can be bland, bitter …
Jalapeño Cheddar Polenta
This is a summer take on polenta that is the perfect side dish for any BBQ. The jalapeño and cheddar flavor pair beautifully with a …