Pancetta, peas, wine, butter and cavatelli creates a perfect harmony, and is a traditional way to enjoy cavatelli. For me, this recipe is the essence …
Pancetta and Pea Cavatelli
Homemade Cavatelli
Description: Cavatelli come in a few sizes and shapes. You can find them rolled on a gnocchi board to give them ridges or more rounded like …
Mushroom and Leek Risotto
What better combination for risotto than mushroom and leeks! This perfect risotto is creamy without the need of cream. It surprises many people who have …
Salt and Pepper Calamari
Salt and Pepper Calamari is one of my favorite ways to enjoy squid. For me I never get this appetizer delivered because it gets soggy, …
Sautéed Tuscan Kale
Packed with chili and garlic flavor, this sautéed kale is the perfect side dish for a busy weekday. There is minimal preparation and it cooks …
Veal Milanese
When I think of veal, veal Milanese is the first thing that comes to mind. There is a reason this classic is a staple in …
Banana Bread
Banana bread is my favorite way to use up extra bananas. This banana bread recipe makes the most perfect banana bread that is moist, nutty …
Panettone French Toast
Light, fluffy, buttery and indulgent panettone is the perfect bread for french toast. Panettone is a traditional Italian Christmas sweet bread that is packed with …
Layered Eggplant Parmigiana
Eggplant parmigiana or lasagna? Why not both! This layered eggplant parm has the both of best worlds. The top layer stays crispy and is extra …
French Onion Soup
Rich, decadent and silky French onion soup is the ultimate comfort food with caramelized onions, garlicky bread and gruyère cheese. You don’t have to go …