This vibrant and pink pasta gets its color from beetroot powder. What I like about the powder is it lends itself to color the pasta …
Vegan Beetroot & Semolina Pasta Dough
Easy Homemade Cottage Pie (With Beef)
Cottage pie is perfect for those cold winter nights where you want a Sunday roast without the mess or cooking all day. What I love …
Salt Crusted Baked Potato
What is salt crusting? It is an ancient method of evening cooking fish, meat and vegetables. It is most often used for fish as it …
Balsamic Chestnut Arugula Salad
This festive winter salad is ideal for parties, Holiday dinners or a quick weekday meal. The warm chestnuts and tangy and chewy craisins pair deliciously …
Venison Ragù Bianco
The fall and winter seasons are a wonderful time to enjoy venison. One of my preferred methods to prepare this gamey meat is in a …
Thanksgiving Leftover Ravioli
Looking for a fun and creative way to use up Thanksgiving leftovers? Try turning them into ravioli! If you are like me, you want an …
Italian Mussels in White Wine
Simple, fresh and full of the ocean flavor, mussels are a wonderful and affordable seafood. This recipe is inspired by my many travels to Italy …
Classic Italian Marinara Tomato Sauce
What is more classic Italian cooking than a delicious tomato sauce? When most people around the world think of pasta or spaghetti they think if …
Crispy General Tso’s Shrimp
General Tso’s shrimp is one of my favorite items to order at a Chinese restaurant. What is not to love about crispy shrimp coated in …
Apple Cinnamon Muffins
If you are like me, when I think of fall I think of cinnamon, apples and pumpkins. These cinnamon apple pie muffins are sure to …