Pan Roasted Asparagus

This pan roasted asparagus is one of the quickest and delicious side dishes! It is perfect for a busy weekday and comes together in under 10 minutes. Best part, there are only 2 ingredients!

This method gives you all the roasted flavor you get in the oven but with a fraction of the prep time. In addition, it gets crispier by finishing it with the oil.

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Pan Roasted Asparagus

Cuisine: American, French, Italian Courses: Sides

Prep Time 2 mins Cook Time 8 mins Total Time 10 mins

Servings: 4

Description

Simple pan roasted asparagus with parmesan cheese. 

Ingredients

Servings

• 1 lb Asparagus
• 2 tbsp Parmigiano Reggiano

Instructions

1. Cook the Asparagus

   Rinse and pat dry the asparagus. Place in a dry pan over medium-high heat for 3 minutes with salt and pepper. Flip the asparagus over and continue cooking for another 2 minutes.  Add a tablespoon of olive oil and cheese and cook for another 2 minutes or until tender.