Braised Beef Short Ribs

What is more comforting on a cold winter day than braised beef? This simple braised beef short ribs is everything you could want on a …

Oven Roasted Porchetta

Porchetta is an Italian boneless pork roast with crispy skin and filled with herbs and garlic. Traditionally, the whole pig is used. Given most people …

Anolini di Parma in Brodo

Anolini are little flavorful meat filled pasta that are traditional served on Christmas Day in Emilia-Romagna or New Years in Piacenza. What makes these little …

Anolini di Parma

Description: Anolini are small discs of egg pasta stuffed with meat, Parmigiano-Reggiano and breadcrumbs. The meat is cooked for many hours in a stracotto (overcooked) method, …

Beef and Barley Soup

Nothing compares to a warm, comforting and hearty bowl of beef soup in the winter. One of my go-to beef soups is this beef and …

Homemade Beef Broth

A comforting and rich beef broth made with roasted bones, beef and vegetables. For me, there is no comparison with homemade beef stock and store …

Gnocchi Alla Sorrentina

What is more comforting than light and fluffy potato gnocchi baked in a simple and fresh tomato basil sauce topped with bubbling cheese. If you …

Homemade Potato Gnocchi

Description: Gnocchi are Italy’s version of potato dumplings. They can be found all over the country in various forms and go as far back as the …